We are open
Our new opening times for the next few months are as follows
- Sunday, Monday, Tuesday – Closed
- Wednesday & Thursday 5.00pm – 10pm
- Friday & Saturday 5.00pm – 10pm
- Due to government instructions all customers will have to vacate the premises by 10pm, last bookings will be 8.30pm and last food orders will be at 9pm
Windsor Grill is a short stroll from Windsor Castle and, as an independent restaurant, we’re a favourite with locals. Our ethos is simple; we use the best ingredients, cooked by talented chefs, served by our friendly front-of-house team. You can visit our quirky and historic restaurant to enjoy a 28-day aged Surrey Farm Beef, along with our other famous meat and seafood specials, seasonal favourites, great wines, and classic cocktails. Steak is what we’re famous for but do try Chef Patron David Wilby’s specials, which include Slow cooked Pork Cheeks in Cider and Dijon Mustard, Iberico Black Leg acorn fed pork, Fresh crab from Portland Head in Devon, or Scallops from the west coast of Scotland.
We are delighted to offer you produce from our award winning suppliers enabling you to enjoy in the Windsor Grill dining experience at home.
Our ‘2 Course’ Meal Box’s are unique as we supply the steak & cuts ‘ready to cook’ & the potatoes, veg, sides & desserts ‘ready to serve’. We have also selected wines which we believe perfectly accompany each cut.
Windsor Grill ~ Butchery:
We have chosen the very best cuts from the very best local farms, we fully prepare each cut for you to cook at home.
We offer a selection of ‘home made’ sauces to accompany your chosen cut.
We now have gift cards available throughout the year.