We are currently in Lockdown 3 and are unable to open due to government restrictions.
We will open as soon as the government allows, we have currently closed all bookings until mid February, please book via our online widget on this website or e-mail us on [email protected] Please do not leave a message on our answerphone.
Our opening times for February/March (hopefully) will be
Sunday, Monday & Tuesday – Closed
Wednesday, Thursday, Friday & Saturday 5.00pm – 10pm
Windsor Grill is a short stroll from Windsor Castle and, as an independent restaurant, we’re a favourite with locals. Our ethos is simple; we use the best ingredients, cooked by talented chefs, served by our friendly front-of-house team. You can visit our quirky and historic restaurant to enjoy a 28-day aged Surrey Farm Beef, along with our other famous meat and seafood specials, seasonal favourites, great wines, and classic cocktails. Steak is what we’re famous for but do try Chef Patron David Wilby’s specials, which include Slow cooked Pork Cheeks in Cider and Dijon Mustard, Iberico Black Leg acorn fed pork, Fresh crab from Portland Head in Devon, or Scallops from the west coast of Scotland.
We now have gift cards available throughout the year.