Windsor Grill is a short stroll from Windsor Castle and, as an independent restaurant, we’re a favourite with locals.
Our ethos is simple; we use the best ingredients, cooked by talented chefs, served by our friendly front-of-house team.
You can visit our quirky and historic restaurant to enjoy a 28-day aged Surrey Farm Beef, along with our other famous meat and seafood specials, seasonal favourites, great wines, and classic cocktails.
Steak is what we’re famous for but do try Chef Patron David Wilby’s specials, which include Slow cooked Pork Cheeks in Cider and Dijon Mustard, Iberico Black Leg acorn fed pork, Fresh crab from Portland Head in Devon, or Scallops from the west coast of Scotland.
We’re open on Monday to Saturday for dinner from 5.30pm.
We now have gift cards available throughout the year.