We will be re-opening after lockdown on Wednesday 2nd December at 5pm
If you wish to book for December please book on-line or e-mail us on [email protected], these will be monitored daily. Please do not leave a message on our answerphone.
Our opening times for December will be
Sunday, Monday – Closed
Tuesday, Wednesday, Thursday, Friday & Saturday 5.00pm – 10pm
Due to government instructions all customers will have to vacate the premises by 11pm, last bookings will be 9.00pm and last food orders will be at 9.30pm
Windsor Grill is a short stroll from Windsor Castle and, as an independent restaurant, we’re a favourite with locals. Our ethos is simple; we use the best ingredients, cooked by talented chefs, served by our friendly front-of-house team. You can visit our quirky and historic restaurant to enjoy a 28-day aged Surrey Farm Beef, along with our other famous meat and seafood specials, seasonal favourites, great wines, and classic cocktails. Steak is what we’re famous for but do try Chef Patron David Wilby’s specials, which include Slow cooked Pork Cheeks in Cider and Dijon Mustard, Iberico Black Leg acorn fed pork, Fresh crab from Portland Head in Devon, or Scallops from the west coast of Scotland.
We now have gift cards available throughout the year.