A La Carte
NIBBLES
Marinated Olives £2.95
Pitta Bread & Two Dips £3.75
Pork Crackling & Apple Sauce £4
STARTERS
Classic Caesar Salad £6.95
Grilled Goat’s Cheese on Mediterranean Vegetables £7.95
Locally Smoked Scottish Salmon, Capers & Soda Bread £9.95
Hand Picked Portland Crab on Brown Crab Toast £10.95
Chilli Salt Squid, Spring Onions & Garlic £8.95
Blackened Jumbo Prawns, and Creole Mustard Sauce £10.95
Pan-Fried Scallops, Black Pudding, Cauliflower Puree £12.95
Cajun Popcorn, (Fried Crayfish), Creole Mustard Dip £8.95
Fresh Dorset Snails in Blue Cheese Sauce or Garlic Butter £8.95
Steak Tartare, Grilled Country Bread £9
Our Scotch Egg & Chutney, ask for today’s flavour £6.95
Devilled Lamb’s Kidneys, on Field Mushrooms £7
FISH PLATTER
Min 2 Persons
Prawn Cocktail, Smoked Salmon, Chilli Salt Squid, Cajun Popcorn, Pil Pil Prawns, Blackened Prawns with Homemade Soda Bread £12 pp
STEAK
All our steaks are a minimum of 28-day dry aged Surrey Farm Beef with the best flavour and are served with chips. £5 supplement to share
24oz T-Bone* £38
24oz Rib Chop* £38
16oz Chateaubriand (for 2) £64
16oz Rump £25
8oz Rump £14
10oz Rib Eye £25
9oz Sirloin £24
9oz Fillet £34
6oz Fillet £24
6oz Fillet Steak Au Poivre £26
9oz Fillet Steak Au Poivre £36
6oz Darling Downs Wagyu Rump £25
8oz Grilled Chicken Escalope £14
STEAK SIDES
Whole Roast Garlic Bulb £3.50
Melting Onions £3.25
Roast Marrow Bone £3.50
Blackened Prawns £8.50
Tempura Prawns £8.50
Grilled Chorizo £5.50
BUTTERS
Herb & Garlic £2
Roquefort £2
Café de Paris £2
STEAK SAUCES
Béarnaise £2.50
Pepper £2.50
Diane £2.50
Blue Cheese £2.50
Chimichurri £2
Windsor Grill Steak Sauce (Smoked Ancho Chilli) £2
HOUSE SPECIALS
The Windsor Grill – Rump Steak, Pork Sausage, Lamb’s Kidney, Calf’s Liver, Bacon, Lamb Cutlet, Black Pudding, Chorizo, Pork Belly, Tomato & Mushrooms £25
Pork “Five Ways” 6’ Hour Slow cooked Pork Belly, Grilled Iberico Black Leg Pork Loin, Sweet Potato & Chorizo Gratin, Bacon Greens, Apple Puree & Crackling £22
Pan-Fried Calf’s Liver, Colcannon Mash, Grilled Bacon, Caramelised Onions & Gravy £17
Fish Mixed Grill – Prawn, Scallop, Squid, & Three Seasonal Fish Pepperonata, Roast Herb & Garlic Dressing £22
Slow Braised Ox Cheek, Carrots, Celery & Onion, Celeriac Mash £20
Pork Cheeks in Cider & Dijon Mustard, Wild & Button Mushrooms, Creamy Mash £18
SIDES
Skinny Chips £3.95
Triple Cooked Duck Fat Chips £4.45
Sweet Potato & Chorizo Gratin £4
Buttered Greens £3
Buttered Spinach £4
Crispy Fried Cauliflower, Cheese Dip £4
Mixed Salad £4.50
Rocket & Lemon Salad £3.75
Triple Cooked Chunky Chips £3.95
Truffle Chips £5
Celeriac Mash £3.50
Bacon Greens £3.50
Garlic Mushrooms £3.75
Leaf Salad £4
Rocket & Parmesan Salad £4.25
Tomato, Red Onion & Basil Salad £4
Caesar Salad £4