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A La Carte

 

NIBBLES

Marinated Olives £2.95

Pitta Bread & Two Dips £3.75

Pork Crackling & Apple Sauce £4

 

STARTERS

Classic Caesar Salad £6.95

Grilled Goat’s Cheese on Mediterranean Vegetables £7.95

Locally Smoked Scottish Salmon, Capers & Soda Bread £9.95

Hand Picked Portland Crab on Brown Crab Toast £10.95

Chilli Salt Squid, Spring Onions & Garlic £8.95

Blackened Jumbo Prawns, and Creole Mustard Sauce £10.95

Pan-Fried Scallops, Black Pudding, Cauliflower Puree £12.95

Cajun Popcorn, (Fried Crayfish), Creole Mustard Dip £8.95

Fresh Dorset Snails in Blue Cheese Sauce or Garlic Butter £8.95

Steak Tartare, Grilled Country Bread £9

Our Scotch Egg & Chutney, ask for today’s flavour £6.95

Devilled Lamb’s Kidneys, on Field Mushrooms £7

 

FISH PLATTER

Min 2 Persons

Prawn Cocktail, Smoked Salmon, Chilli Salt Squid, Cajun Popcorn, Pil Pil Prawns, Blackened Prawns with Homemade Soda Bread £12 pp

 

STEAK

All our steaks are a minimum of 28-day dry aged Surrey Farm Beef with the best flavour and are served with chips. £5 supplement to share

24oz T-Bone* £38

24oz Rib Chop* £38

16oz Chateaubriand (for 2) £64

16oz Rump £25

8oz Rump £14

10oz Rib Eye £25

9oz Sirloin £24

9oz Fillet £34

6oz Fillet £24

6oz Fillet Steak Au Poivre £26

9oz Fillet Steak Au Poivre £36

6oz Darling Downs Wagyu Rump £25

8oz Grilled Chicken Escalope £14

 

STEAK SIDES

Whole Roast Garlic Bulb £3.50

Melting Onions £3.25

Roast Marrow Bone £3.50

Blackened Prawns £8.50

Tempura Prawns £8.50

Grilled Chorizo £5.50

 

BUTTERS

Herb & Garlic £2

Roquefort £2

Café de Paris £2

 

STEAK SAUCES

Béarnaise £2.50

Pepper £2.50

Diane £2.50

Blue Cheese £2.50

Chimichurri £2

Windsor Grill Steak Sauce (Smoked Ancho Chilli) £2

 

HOUSE SPECIALS

The Windsor Grill – Rump Steak, Pork Sausage, Lamb’s Kidney, Calf’s Liver, Bacon, Lamb Cutlet, Black Pudding, Chorizo, Pork Belly, Tomato & Mushrooms £25

Pork “Five Ways” 6’ Hour Slow cooked Pork Belly, Grilled Iberico Black Leg Pork Loin, Sweet Potato & Chorizo Gratin, Bacon Greens, Apple Puree & Crackling £22

Pan-Fried Calf’s Liver, Colcannon Mash, Grilled Bacon, Caramelised Onions & Gravy £17

Fish Mixed Grill – Prawn, Scallop, Squid, & Three Seasonal Fish Pepperonata, Roast Herb & Garlic Dressing £22

Slow Braised Ox Cheek, Carrots, Celery & Onion, Celeriac Mash £20

Pork Cheeks in Cider & Dijon Mustard, Wild & Button Mushrooms, Creamy Mash £18

SIDES

Skinny Chips £3.95

Triple Cooked Duck Fat Chips £4.45

Sweet Potato & Chorizo Gratin £4

Buttered Greens £3

Buttered Spinach £4

Crispy Fried Cauliflower, Cheese Dip £4

Mixed Salad £4.50

Rocket & Lemon Salad £3.75

Triple Cooked Chunky Chips £3.95

Truffle Chips £5

Celeriac Mash £3.50

Bacon Greens £3.50

Garlic Mushrooms £3.75

Leaf Salad £4

Rocket & Parmesan Salad £4.25

Tomato, Red Onion & Basil Salad £4

Caesar Salad £4