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Set Party Menus

Set Party Menu A

Due to government restrictions on party sizes all party menus have been suspended, please feel free to call the restaurant if you wish to discuss a special menu.

39.50 per head


Selection of Bread & Olives

Soup of the Day

Baked Field Mushrooms on Creamed Mushroom Toast, Melting Brie, Roast Garlic & Herb Dressing

Chilli Salt Squid, Garlic & Spring Onion Butter

Spanish Cured Meats, Manchego Cheese, Marinated Vegetables, Pickles and Crostini


Vegetarian Dish of the Day

Grilled Fillet of Sea Bass, Grilled Mediterranean Vegetables, Roast Garlic & Herb Dressing

Parma Ham Wrapped Free-Range Chicken Breast, Stew of Chorizo, Tomatoes & Cannellini Beans

Surrey Farm 28 day dry aged Rib-Eye Steak, Hand-Cut Chips, Béarnaise Sauce


Eton Miss (with a Windsor twist)

Triple Chocolate Brownie, Chocolate Ice Cream

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream

Selection of British Cheeses, Chutney & Crackers

A 12 1/2% service charge will be added to your bill. Garnishes subject to seasonal change

Set Party Menu B

49.50 per head | 55.00 with cheese course

Pre Starters

Selection of Bread & Olives with Honey Mustard Sausages & Grilled Chorizo


Platters in the middle of the table to share – To Include

Smoked Salmon, Prawn Cocktail in Baby Gem, Pil Pil Prawns, Cajun Popcorn (Fried Crayfish)


Vegetarian Dishes Available if required

Grilled Fillet of Halibut, Portland Crab & Chive Risotto, Rocket Salad

Serrano Ham Chorizo Stuffed Wrapped Corn Fed Chicken Breast, Grilled Mediterranean Vegetables, Herb Dressing

9oz Surrey Farm 28 day aged Fillet Steak, Béarnaise Sauce, Hand Cut Chips, Buttered Greens


Eton Mess (with a Windsor twist)

Baked Macadamia Cheese Cake, Caramel Sauce

Bakewell Tart, Vanilla Ice Cream, Raspberry Sauce

Selection of British Cheeses, Fruit, Chutney & Crackers. Platters in the centre of the tables

A 12 1/2% service charge will be added to your bill. Garnishes subject to seasonal change