Set Party Menus

Set Party Menu A

46.95 per head

Selection of Bread & Olives

Soup of the Day

Baked Field Mushrooms on Creamed Mushroom Toast, Melting Brie, Roast Garlic & Herb Dressing

Chilli Salt Squid, Garlic & Spring Onion Butter

Smoked Chicken & Avocado Timbale, Tomato Chilli Jam, Melba Toast

Vegetarian Dish of the Day

Grilled Fillet of Sea Bass, Grilled Mediterranean Vegetables, Roast Garlic & Herb Dressing

Parma Ham Wrapped Free-Range Chicken Breast, Stew of Duck Confit, Toulouse Sausage, Tomatoes & Cannellini Beans

Surrey Farm 28 day dry aged 9oz Sirloin or 6oz Fillet Steak, Hand-Cut Chips, Béarnaise Sauce, Buttered Greens

Eton Mess (with a Windsor twist)

Triple Chocolate Brownie, Chocolate Ice Cream

Baked Vanilla Cheese Cake, Hazelnut Praline, Caramel Sauce

Selection of British Cheeses, Chutney & Crackers

A 12 1/2% service charge will be added to your bill. Garnishes subject to seasonal change

62.50 per head | 68.50 with cheese course

Selection of Home Baked Bread & Olives

Honey Mustard Sausages & Grilled Chorizo

Platters in the middle of the table to share – To Include

Smoked Salmon, Prawn Cocktail in Baby Gem, Pil Pil Prawns, Mussel Popcorn

Vegetarian Dishes Available if required

Grilled Fillet of Halibut, Portland Crab & Chive Risotto, Rocket Salad

Roast Breast of Barbary Duck, Confit of Duck, Toulouse Sausage & White Bean Casserole.

9oz Surrey Farm 28 day aged Fillet Steak, Béarnaise Sauce, Hand Cut Chips, Buttered Greens

Eton Mess (with a Windsor twist)

Baked Macadamia Cheese Cake, Caramel Sauce

Bakewell Tart, Vanilla Ice Cream, Raspberry Sauce

Cheese Course – Selection of British Cheeses, Fruit, Chutney & Crackers. Platters in the centre of the tables

A discretionary service charge of 12.5% will be applied to your final bill, all of the service charge is given to the staff.

Garnishes subject to seasonal change