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Set Party Menus

Set Party Menu A

39.50 per head

Starters

Selection of Bread & Olives

Soup of the Day

Baked Field Mushrooms on Creamed Mushroom Toast, Melting Brie, Roast Garlic & Herb Dressing

Chilli Salt Squid, Garlic & Spring Onion Butter

Chicken Liver Pate Brulee, Melba Toast, Crostini, Chili Jam

Mains

Vegetarian Dish of the Day

Grilled Fillet of Sea Bass, Grilled Mediterranean Vegetables, Roast Garlic & Herb Dressing

Parma Ham Wrapped Free-Range Chicken Breast, Stew of Chorizo, Tomatoes & Cannellini Beans

Surrey Farm 28 day dry aged Rib-Eye Steak, Hand-Cut Chips, Béarnaise Sauce

Desserts

Eton Miss (with a Windsor twist)

Triple Chocolate Brownie, Chocolate Ice Cream

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream

Selection of British Cheeses, Chutney & Crackers

A 12 1/2% service charge will be added to your bill. Garnishes subject to seasonal change

Set Party Menu B

49.50 per head | 55.00 with cheese course

Pre Starters

Selection of Bread & Olives with Honey Mustard Sausages & Grilled Chorizo

Starters

Platters in the middle of the table to share – To Include

Smoked Salmon, Prawn Cocktail in Baby Gem, Pil Pil Prawns, Cajun Popcorn (Fried Crayfish)

Mains

Vegetarian Dishes Available if required

Grilled Fillet of Halibut, Portland Crab & Chive Risotto, Rocket Salad

Serrano Ham Chorizo Stuffed Wrapped Corn Fed Chicken Breast, Stew of Chorizo, Tomatoes & Cannellini Beans

9oz Surrey Farm 28 day aged Fillet Steak, Béarnaise Sauce, Hand Cut Chips, Buttered Greens

Desserts

Eton Mess (with a Windsor twist)

Baked Macadamia Cheese Cake, Caramel Sauce

Bakewell Tart, Vanilla Ice Cream, Raspberry Sauce

Selection of British Cheeses, Fruit, Chutney & Crackers. Platters in the centre of the tables

A 12 1/2% service charge will be added to your bill. Garnishes subject to seasonal change